Vermicelli Veg pulavNo onion recipe

Name: Vermicelli Veg pulav No onion recipe
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup vermicelli dry roasted; 1/2 cup peanuts; 1/2 cup sweet corn; 1/2 cup finely chopped cabbage; 2 capsicum (cut lengthwise); 2 tomatoes (remove seeds and cut lengthwise); 3-4 Green chilli finely chopped; 1 tbsp oil; 3-4 cup water; to taste Salt; 1 tsp turmeric powder; 1 tsp Mustard seeds; 1/2 tsp red chilli powder; 2-3 strings curry leaves; 1/2 cup finely chopped green coriander leaves; 1 tsp oregano seasoning (optional); 1 tsp red chilli flakes (optional)

Pragya Bhatnagar Pandya @cook_11973293

#flavour1
Try this super tasty veg pulav which is easy to make and fills the tummy and heart all together

Pragya Bhatnagar Pandya @cook_11973293

#flavour1
Try this super tasty veg pulav which is easy to make and fills the tummy and heart all together

Saved

Ingredients

15-20 minutes

4 people

3 cupvermicelli dry roasted
1/2 cuppeanuts
1/2 cupsweet corn
1/2 cupfinely chopped cabbage
2capsicum (cut lengthwise)
2tomatoes (remove seeds and cut lengthwise)
3-4Green chilli finely chopped
1 tbspoil
3-4 cupwater
to tasteSalt
1 tspturmeric powder
1 tspMustard seeds
1/2 tspred chilli powder
2-3 stringscurry leaves
1/2 cupfinely chopped green coriander leaves
1 tsporegano seasoning (optional)
1 tspred chilli flakes (optional)

Saved

Steps

15-20 minutes

1

Dry roast the vermicelli. Take out and keep aside.
2

Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3

In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4

Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5

Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6

Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7

More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.