Monsoon magic

Name: Monsoon magic
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowl sock Udad dal or whole udad; 1 bowl Rice flour; 1 bowl besan(gram flour); 1 spoon ajwain/carom seeds; 1 spoon Garlic and ginger paste; 1 spoon crushed Green chilli; 1 spoon Red chilli powder; 1/2 spoon haldi/Turmeric powder; 1 spoon salt; 1/2 Brinjal; 1 Tomato; 1/2 bowl Cauliflower; 1 bowl besan/gram flour; as needed oil for frying

Kinnari Rathod @cook_18230362

Doha;Qatar

Salty. (Sovery)
#flavour1

Kinnari Rathod @cook_18230362

Doha;Qatar

Salty. (Sovery)
#flavour1

Saved

Ingredients

30 to 40 minutes

2 people

2 bowlsock Udad dal or whole udad
1 bowlRice flour
1 bowlbesan(gram flour)
1 spoonajwain/carom seeds
1 spoonGarlic and ginger paste
1 spooncrushed Green chilli
1 spoonRed chilli powder
1/2 spoonhaldi/Turmeric powder
1 spoonsalt
1/2 Brinjal
1Tomato
1/2 bowlCauliflower
1 bowlbesan/gram flour
as neededoil for frying

Saved

Steps

30 to 40 minutes

1

1st take sock 6hours udad dal & crush in mixture.
2

Add Besan,Rice flour,hldi,mirchi,green chilli,ajwain,salt,garlic and ginger paste and mix well
3

Take frying Pan with full of Cooking oil,
4

Heat properly with high flame,when oil heated then slow the flam..add the this for Pakoda. It’s ready with low flame
5

Pakoda ready to served
6

2nd one ready for Tomato,Brinjal and cauliflower pakoda.
7

Take Besan and all vegetables.
8

Fry with Slow flame.
9

Ready for serve
10

Serve with Tomato chutney.Take Tomato and ginger garlic paste and green chilli and hing and salt.
11

Garnice with chutney and Green chilli
12

Today 1st time I made all..it's a trial base.I m also new in cookpad... thanks