Mutton mince mecroni

Name: Mutton mince mecroni
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: For mecroni boiled; 1 cup mecroni; 2 cup water; 1 tsp salt; 1 tbsp oil; For mecroni; 1 tsp ginger garlic paist; 1 small onion chopped; 1/2 capcicum chopped; 250 GM mutton mince; 1 tsp mecroni masala; 1/2 tsp salt; 2 tbsp soya sauce; 3 tbsp chilli sauce; 3 tbsp ketchup; 3 tbsp mayones; 4 tbsp oil

Ghazala Israr @cook_16590767

Shahdadpur

#meateid

Ghazala Israr @cook_16590767

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Ingredients

30 mint

2 person

For mecroni boiled
1 cupmecroni
2 cupwater
1 tspsalt
1 tbspoil
For mecroni
1 tspginger garlic paist
1small onion chopped
1/2capcicum chopped
250 GMmutton mince
1 tspmecroni masala
1/2 tspsalt
2 tbspsoya sauce
3 tbspchilli sauce
3 tbspketchup
3 tbspmayones
4 tbspoil

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Steps

30 mint

1

Aik pan main Water main salt oil dal kar boil any per mecroni add kar ke jub take cook karein jub take mecroni soft hon jaey
2

Phir chal ni main pani drain kar lein
3

Aik pan main oil garamker ke ginger garlic paist dal kar 30 second soty karein
4

Onion add kar ke onion soft hony take cook karein
5

Ab mutton mince dal kar mince ka coulour change hony take cook karein salt mecroni masala dal kar mix kreni
6

Chili sauce soya sauce dal kar mix karein cover kar ke low flam per cook karein
7

Ab mecroni capcicum dal kar mix karein
8

Ketchup dal kar mix kar ke cover kar ke low flam per 5 to 6 mint cookren
9

Ab Mayones dal kar mix kar ke flam of kar dein mutton mince mecroni ready dish out kar ke serve karein