Keshariya Nariyal Mithai
#Mithai
Grated coconut cooked in sugar syrup. A delightful recipe to celebrate the festival and pampering our brothers this Rakshabandhan with minimum effort.
A definite joy for our brother's palate.
Keshariya Nariyal Mithai
#Mithai
Grated coconut cooked in sugar syrup. A delightful recipe to celebrate the festival and pampering our brothers this Rakshabandhan with minimum effort.
A definite joy for our brother's palate.
Open in Cookpad AppSteps
- 1
Heat water in a kadhai.
- 2
Add sugar and keep stirring till sugar melts on slow flame.
- 3
When the syrup is of 2 thread consistency, add grated coconut.
- 4
Stir on medium flame.
- 5
The coconut will release liquid.
- 6
Keep cooking for 5-7 minutes till the syrup is absorbed.
- 7
Add crushed kesar & mix well.
- 8
Cool & serve.
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