Boiled peanuts

Name: Boiled peanuts
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 1 cup peanuts; 2 cups water; 1/4 tsp salt

Riungu Faith💋 @cook_15835898

We are used to frying and roasting peanuts but boiling is the most healthiest way of having your peanuts.It's a heathy snack rich in vitamins and acts as a very good antioxidant.
If you don't have a pressure cooker,you can use a jiko,gas or firewood but it will take you longer than the time have shown.
#boiledsnack

Riungu Faith💋 @cook_15835898

Saved

Ingredients

30 minutes

1 cuppeanuts
2 cupswater
1/4 tspsalt

Saved

Steps

30 minutes

1

Place the raw peanuts in a pressure cooker.Add salt and water
2

Lock the lid,shake and place on high heat till the cooker whistles.
3

After the first whistle,set the heat to low and slow cook till the next whistle.
4

Turn off the heat and let the pressure cooker cool till the lid can be unlocked without force.
5

You'll see the peanuts have been boiled and the water has turned dense brown.
6

Strain out the water and spare that water for cooking something else since its delicious.
7

Serve and enjoy!