Kathiyawadi dhokri

Name: Kathiyawadi dhokri
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: For Dhokli; 1 cup Gram flour (besan); to taste Salt,; 1 pinch Turmeric powder (Haldi),; 1/2 teaspoon Red Chilli powder; 1-1/2 cup Water; 1 teaspoon Ajwain (Carom seeds); For curry; 1 tablespoon Sunflower Oil; Curry leaves, few; 1 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing),; 1/2 teaspoon Mustard seeds; to taste Salt,; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Red Chilli powder; 1 cup Buttermilk; Coriander (Dhania) Leaves, to garnish

Naheed Baig @cook_18590907

karachi

#wearetogether 15
Kathiyawadi Dhokli is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy.

Naheed Baig @cook_18590907

karachi

#wearetogether 15
Kathiyawadi Dhokli is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy.

Saved

Ingredients

45 minutes

4 person

For Dhokri
For Dhokli
1 cupGram flour (besan)
to tasteSalt,
1 pinchTurmeric powder (Haldi),
1/2 teaspoonRed Chilli powder
1-1/2 cupWater
1 teaspoonAjwain (Carom seeds)
For curry
1 tablespoonSunflower Oil
Curry leaves, few
1 teaspoonCumin seeds (Jeera)
1 pinchAsafoetida (hing),
1/2 teaspoonMustard seeds
to tasteSalt,
1/2 teaspoonGaram masala powder
1/2 teaspoonRed Chilli powder
1 cupButtermilk
Coriander (Dhania) Leaves, to garnish

Saved

Steps

45 minutes

1

To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter.
2

Next, grease a dhokla plate. Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes.
3

Later remove from the steamer and allow it to cool. Once it cools down, cut it into small pieces and keep them aside.
4

The next step is to make the curry. Heat oil in a heavy bottomed pan on medium flame.
5

Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves. Saute for about a minute.
6

After a minute, add buttermilk, salt, red chilli powder and garam masala into it. Mix everything and cook on sim till the curry starts boiling. This may take 2 to 3 minutes. Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes. Switch off and garnish with coriander leaves.
7

Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal