Eid Special Mutton Dum Biryani

Name: Eid Special Mutton Dum Biryani
Cuisine: Pakistani
Ingredients: 2 cups basmati rice (cooked with salt and cloves); 1/2 kilo Mutton; 1/4 cup fried cashew nuts; 1/4 cup fried onion; Red chilli powder as per requirement; Oil as per requirement; 3 curry leaves; 1 handful coriander, chopped; Saffron mixed with 1/4 cup of milk; grind some grated coconut, ginger, garlic, green chillies, lemon; juice and green coriander in the mixer or by hand; grind some roasted sesame seeds, whole coriander, cumin seeds,; cloves,cinnamon and mix them all together

Ñôôri Màlîk @cook_16764838

islamabad

Dum biryani is a classic favourite during Eid days and what better way to eat it than in the comfort of your own home! Put on your chef hat and your finest cooking utensils for the easiest way to make dum biryani within your own kitchen.
#MeatyEid
#Ambassador
#Motivational

Ñôôri Màlîk @cook_16764838

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Ingredients

2 cupsbasmati rice (cooked with salt and cloves)
1/2 kiloMutton
1/4 cupfried cashew nuts
1/4 cupfried onion
Red chilli powder as per requirement
Oil as per requirement
3curry leaves
1 handfulcoriander, chopped
Saffron mixed with 1/4 cup of milk
For the spice paste,
grind some grated coconut, ginger, garlic, green chillies, lemon
juice and green coriander in the mixer or by hand
For the masala powder,
grind some roasted sesame seeds, whole coriander, cumin seeds,
cloves,cinnamon and mix them all together

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Steps

1

Boil the chicken in turmeric powder and salt water, filter it after it’s boiled.
2

Keep the filtered water (chicken stock) and chicken pieces aside.
3

Heat some oil in a pan and add the spice paste to it, frying it.
4

Once it’s fried, put it in a bowl and add the masala powder, fried onions, red chilli powder, boiled chicken, chicken stock, rice, salt and cashew nuts
5

Add the rice to it and mix it well.
6

Add the saffron milk to the mixture and cook for 5 minutes.
7

Garnish with coriander and serve it with raita