Chanp Boti Masala

Name: Chanp Boti Masala
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 750 gm boti & chanp; 1 cup yoghurt; 1 tbsp green chilli paste; 1 tbsp g,g paste; 1 tsp black pepper powder; 1 tsp all spice powder; 1 tsp salt; 1 tbsp coriander leaves; 2 cup water/as required

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#meatyeid
it's very easy and simple recipe, which is made with few ingredients, flavory,juicy and tender meat give you tasty bite,good thing is that this recipe is oil free,Must try.

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#meatyeid
it's very easy and simple recipe, which is made with few ingredients, flavory,juicy and tender meat give you tasty bite,good thing is that this recipe is oil free,Must try.

Saved

Ingredients

50 to 60 mins

4 people

750 gmboti & chanp
1 cupyoghurt
1 tbspgreen chilli paste
1 tbspg,g paste
1 tspblack pepper powder
1 tspall spice powder
1 tspsalt
1 tbspcoriander leaves
2 cupwater/as required

Saved

Steps

50 to 60 mins

1

Put the empty pot on stove, add meat,g,g paste..mix well,and cover for 10 mins
2
3

After 10 mins,remove the cover,and reduce the meat water,then add green chilli paste....
4

Add all spices,mix well,add water,let it cook until meat becom tender,
5

Now add yoghurt,mix well,cook for 7 min,add coriander.
6

Chanp boti masala is ready, Try at your home and enjoy.