Shinwari beef karahi (Eid Special)

Name: Shinwari beef karahi (Eid Special)
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 g Beef boneless; 4 tbsp Cooking oil; 1 tsp Salt; 1 tsp Black pepper crushed; Tomatoes 3 medium roughly chopped; 1 tbsp Ginger garlic paste; Green chilli 4 sliced

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's very easy and tasty recipe with less ingredients. #meatyeid

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's very easy and tasty recipe with less ingredients. #meatyeid

Saved

Ingredients

30mins

5 servings

500 gBeef boneless
4 tbspCooking oil
1 tspSalt
1 tspBlack pepper crushed
Tomatoes 3 medium roughly chopped
1 tbspGinger garlic paste
Green chilli 4 sliced

Saved

Steps

30mins

1

In a pressure cooker heat oil and fry ginger garlic paste for 1 minute.
2

Add beef cubes and fry it on medium flame for 5mins.
3

Add salt and pepper and 2 cups water. Then give it pressure for 15 mins.
4

When the meat become tender add tomatoes. Fry it on medium heat so that tomatoes become soft and mixed with gravy.
5

Now add green chilli sliced. Stir it on high flame so the oil released.
6

Switch off the flame and garnish it with green coriander and ginger.
7

Ready to eat.