Sago barfi

Name: Sago barfi
Total time: 3000 s
Yield: 2 people
Cuisine: American
Ingredients: 1/2 cup sago seeds; 2 medium sized boiled sweet potatoes; 2 &1/2 cup milk; 1/2 cup sugar; 1/4 cup chopped fig; 4-5 dates; 1 tsp cardamom powder; 1 tsp rose water; 1 tbsp clarified butter; Dry fruits & rose petals for garnish

Radhika Thanki @cook_23892969

oman

During this holy month, my mother fasting for whole month.. for her I usually make this dish.
It's made with sago, sugar, milk & sweet potatoes

Radhika Thanki @cook_23892969

oman

During this holy month, my mother fasting for whole month.. for her I usually make this dish.
It's made with sago, sugar, milk & sweet potatoes

Saved

Ingredients

20 min cooking. & set time 1h 30 min

2 people

1/2 cupsago seeds
2medium sized boiled sweet potatoes
2&1/2 cup milk
1/2 cupsugar
1/4 cupchopped fig
4-5dates
1 tspcardamom powder
1 tsprose water
1 tbspclarified butter
Dry fruits & rose petals for garnish

Saved

Steps

20 min cooking. & set time 1h 30 min

1

Make a coarse powder of sago
2

Take a pan, add 2 cups milk and sago let it boil
3

Add sugar, 1/2 tsp cardamom powder fig & dates
4

Let it cook
5

Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
6

Make a paste of sweet potatoes add cardamom powder and clarified butter
7

Spread this potato paste on sago mixture. Add nuts and petals
8

Let it set in refrigerator for 1h
9

Serve it chilled