Grilled Peaches

Name: Grilled Peaches
Total time: 1200 s
Yield: 3 People
Cuisine: American
Ingredients: 2 Large Peaches; Honey; 4-5 Tbs. Caramel; Vanilla Ice Cream; Crushed Mixed Nuts; Toasted Shredded Coconut; Mint (Garnish)

Karl @knice1on1

Boston, USA

Many times when I put peaches on the grill, I get a look as if I’m mental. There is a slightly moderate chance that I am. I’ve known about grilling peaches since childhood and it’s one of the best things you can do to it. The grill totally enhances the peach experience.

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Ingredients

20 minutes

3 People

2Large Peaches
Honey
4-5 Tbs.Caramel
Vanilla Ice Cream
Crushed Mixed Nuts
Toasted Shredded Coconut
Mint (Garnish)

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Steps

20 minutes

1

Cut peaches in half and place on grill. Grill until softened and grill marks have been achieved.
2

Place three glass bowls on a cookie sheet and warm in oven on the warm setting. Carefully dice peaches and divide into warm bowls. Drizzle a respectable amount of honey on them.
3

Smash a handful of mixed nuts in a sandwich bag. Toast some shredded coconut in a frying pan. Warm some caramel in the microwave be gentle. Start off with 30 seconds. Place a couple scoops of vanilla ice cream on top of the peaches. Drizzle on the caramel. Top with mixed nuts. Finish with the mint.
4

Done deal. Serve rapidly to prevent serving vanilla soup.