Pakistani Style Macaroni

Name: Pakistani Style Macaroni
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups Macaroni Pasta; 2 large Tomatoes; 1 medium Onion; 1 large Potato; 1 bunch Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped); Any kind of Cheese (for sprinkling); 2 tsp. Coriander Powder (Pisa Dhania); 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.); 1/2 tsp. Turmeric Powder (Pisi Haldi); Salt (to taste); 1 tsp. Garam Masala Powder; 1 tsp. Ginger Paste (Pisi Adrak); 10 cups Water; For Seasoning:; 1 tsp. Mustard Seeds (Rai); 1 tsp. Cumin Seeds (Saabut Zeera); 2 tsp. Cooking Oil

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#wearetogether

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

15 minutes

4 servings

2 cupsMacaroni Pasta
2large Tomatoes
1medium Onion
1large Potato
1 bunchFresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped)
Any kind of Cheese (for sprinkling)
2 tsp.Coriander Powder (Pisa Dhania)
1 tsp.Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1/2 tsp.Turmeric Powder (Pisi Haldi)
Salt (to taste)
1 tsp.Garam Masala Powder
1 tsp.Ginger Paste (Pisi Adrak)
10 cupsWater
For Seasoning:
1 tsp.Mustard Seeds (Rai)
1 tsp.Cumin Seeds (Saabut Zeera)
2 tsp.Cooking Oil

Saved

Steps

15 minutes

1

Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
2

Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
3

Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.