Donuts

Name: Donuts
Yield: 6 Donuts
Cuisine: Indian
Ingredients: 150 gm All-purpose flour; 21 gm Sugar; 3 gm Instant yeast; 2 gm Salt; 7 gm Milk powder; 7 gm Custard powder; 15 ml Butter/Oil; 80-90 ml Water; As needed Oil for deep frying; 1/2 cup Caster sugar; handful sprinkles; as needed chocolate

Aarya Patel @Aarya0912

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Ingredients

6 Donuts

150 gmAll-purpose flour
21 gmSugar
3 gmInstant yeast
2 gmSalt
7 gmMilk powder
7 gmCustard powder
15 mlButter/Oil
80-90 mlWater
As neededOil for deep frying
1/2 cupCaster sugar
handfulsprinkles
as neededchocolate

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Steps

1

In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt, milk powder, custard powder and oil.
2

Gradually add water and start kneading. Dough will be sticky at this point.
3

Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore.
Note- If you can stretch the dough without it breaking, that means the gluten is well-developed and your dough is ready to rise. This is called windowpane test.
4

Roll it into a 12-16 mm rectangle, cut with a floured donut cutter.
OR
Cut the dough into 45 gm pieces and roll each one into a ball. Press it gently to 12-16 mm thickness and cut center using a nozzle.
5

Place all of these at 2”-3” distance on a baking tray that has been lined with parchment paper and dusted with All-purpose flour.
6

Cover the tray with cling wrap and set aside in a warm place to proof for 1 hour or until doubled in size.
7

Once that is done, heat oil and deep-fry each donut until it turns golden brown on both sides.
8

Let the donuts cool, and coat with toppings of your choice.
9

Serve warm.