Namkeen Gosht (Eid Special)

Name: Namkeen Gosht (Eid Special)
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 tsp Salt; 1.5 tsp Black pepper crushed; 1 tsp Ginger garlic paste paste; 4 tbsp Cooking oil; Onion 1 big sliced; 2 tbsp Yougart; 1 tsp Cumin powder

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's light in taste with less spices. Good for kids as well. #meatyeid

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's light in taste with less spices. Good for kids as well. #meatyeid

Saved

Ingredients

40mins

6 servings

1 kgMutton
1 tspSalt
1.5 tspBlack pepper crushed
1 tspGinger garlic paste paste
4 tbspCooking oil
Onion 1 big sliced
2 tbspYougart
1 tspCumin powder

Saved

Steps

40mins

1

Wash Mutton thoroughly then heat oil in pressure cooker add onion fry it for 2 mins.
2

Add Mutton and fry it on medium flame for 5mins.
3

When it changed the color add salt.
4

Mixed it well.
5

Add water in it and stir it.
6

Give it pressure for 15 to 20 mins till the meat tender.
7

Add black pepper and cumin powder. Mixed it. Then add Yougart.
8

Cook it for 10 more mins on low flame. Then switch off the flame. Garnish it with green chillis.