Dumbay ki karhai with black pepper

Name: Dumbay ki karhai with black pepper
Total time: 5400 s
Yield: 2 people's
Cuisine: Pakistani
Ingredients: 500 g sheep meat; 1 cup Oil; 1 small onion; 1 tb spoon ginger; 1 tb spoon garlic; 250 ml Water; 1 t spoon Black pepper; As required salt; 2 tomatoes; 4 green chillies; Junion cut ginger; Half bunch dhanya

Hoor Fatima Irfan Ahmed @cook_25211632

Mujhy ye recipe buht hi pasand hy, socha ap se share kru, jab khana pakana nahi ata ta tb isy try kia, buht tasty bni, so you will be try.

Hoor Fatima Irfan Ahmed @cook_25211632

Mujhy ye recipe buht hi pasand hy, socha ap se share kru, jab khana pakana nahi ata ta tb isy try kia, buht tasty bni, so you will be try.

Saved

Ingredients

1 hr 30 minuts

2 people's

500 gsheep meat
1 cupOil
1small onion
1 tbspoon ginger
1 tbspoon garlic
250 mlWater
1 tspoon Black pepper
As required salt
2tomatoes
4green chillies
Junion cut ginger
Halfbunch dhanya

Saved

Steps

1 hr 30 minuts

1

In pen add oil, and onion fry until light golden,add ginger garlic and meat fry until golden,
2

Add black pepper and salt mix well, add water bring it to boil, cover it for 1 hr
3

Meat is tenderize and done so add tomatoes and sawtay it,
4

Khub achi tarha bhoon lein. Oil is saperate then add ginger, chillies and dhanya, and at last add garam masala.
5

Cover for 5 minute.
It is done.