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Parwal pyarelal
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A picture of Parwal pyarelal.

Parwal pyarelal

Narendra Kumar Java
Narendra Kumar Java @cook_25401713

Parwal pyarelal

Narendra Kumar Java
Narendra Kumar Java @cook_25401713
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Ingredients

  • 500 gmsParwal
  • 200 gmstomatoes
  • 4chillies
  • 1onion
  • 8 podsGarlic
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Steps

  1. 1

    Cut parwal vertically without removing skin. Fry seperatly in slow fire.

  2. 2

    Cut tomatoes, onion, chillies garlic and get with all masalas. Add fried Parwal and fry them again for 10 minutes in low fire. Serve with chapati nan or kulcha. Enjoy.

  3. 3

    My second lockdown creation.

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Narendra Kumar Java
Narendra Kumar Java @cook_25401713
on August 04, 2020 03:37

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