A picture of Parwal pyarelal.

Parwal pyarelal

Narendra Kumar Java @cook_25401713

Parwal pyarelal

Narendra Kumar Java @cook_25401713

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Ingredients

500 gmsParwal
200 gmstomatoes
4chillies
1onion
8 podsGarlic

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Steps

1

Cut parwal vertically without removing skin. Fry seperatly in slow fire.
2

Cut tomatoes, onion, chillies garlic and get with all masalas. Add fried Parwal and fry them again for 10 minutes in low fire. Serve with chapati nan or kulcha. Enjoy.
3

My second lockdown creation.

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Cooksnaps

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Narendra Kumar Java @cook_25401713

on August 04, 2020 03:37

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