Potato Dumplings

farang31 @farang31

Lancashire, England

My German freinds take on a Classic

farang31 @farang31

Lancashire, England

My German freinds take on a Classic

Saved

Ingredients

1 hour

4 servings

500 Grstarchy potatoes
100 Grall-purpose flour
1egg
to tastesalt
1 Pinchnutmeg
any green herbs you like

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Steps

1 hour

1

Put the whole potato in Boiling water with skin on for 20-25 mins.
2

Drain and allow to air dry until can handle to peel
3

Push the Peeled potato through a press or Ricer (you can use a masher but make sure NO lumps).
4

Add 2/3 of the flour, the egg, nutmeg (or herbs) and salt. Mix well together - add more flour is needed so a dough forms.
5

Take 60 Gr portions and foam into a ball with floured hands.
6

Bring a large pot of water to the Boil and add teaspoon salt. Gently place the balls in the water and lower the heat to gentle boil for 20 mins. Remove from the water and serve immediately.

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Cooksnaps

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farang31 @farang31

on August 04, 2020 03:14

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P