Beef Vindaloo

Name: Beef Vindaloo
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg beef; 3 Onions; 1 small piece Ginger; 6-8 garlic cloves; 4 green chillies; 2 small tomatoes; For masala paste:; 2 tsp pepper corns; 1 tsp jeera; 1 tsp fennel seeds; 8-10 whole dry chillies; 1 cinnamon; 2 cardomoms; 3 cloves; 4 tsp vinegar; 1/2 tsp turmeric powder; as required Water; as per taste Salt; 1 tsp Lime juice

GOOD EATS @cook_25361251

A goan beef vindaloo with kerala touch can be made with chicken or mutton.

GOOD EATS @cook_25361251

A goan beef vindaloo with kerala touch can be made with chicken or mutton.

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Ingredients

30 mins

3 servings

1/2 kgbeef
3Onions
1small piece Ginger
6-8garlic cloves
4green chillies
2small tomatoes
For masala paste:
2 tsppepper corns
1 tspjeera
1 tspfennel seeds
8-10whole dry chillies
1cinnamon
2cardomoms
3cloves
4 tspvinegar
1/2 tspturmeric powder
as required Water
as per tasteSalt
1 tspLime juice

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Steps

30 mins

1

Marinate beef with turmeric, lime juice, and salt for 15 mins.
2

Add a tsp of oil and roast peppercorns, cinnamon, cloves, cardamom, jeera, fennel till it releases all its aroma. Keep it aside, now roast dried red chilies.
3

Add masala ingredients to a mixer add turmeric, vinegar and grind it to make a paste. to this add roasted chilies and enough water to make a fine paste.
4

In a Kadai, saute onions in oil till they are translucent. Add in the masala paste and saute until it's raw smell disappear. Add in tomatoes and cook well.
5

Add beef and mix everything well, season it with salt.
6

Transfer it to a cooker add a cup of water and cook till the beef is done.
7

Once the beef is cooked,add little of garam masala and pepper powder as per our taste.