Mutton ke paey

Name: Mutton ke paey
Total time: 14400 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 4 Bkry ke paey; 2 medium sized onions; 1 inch adrk chopped; 1 add lehsan ki pothi; As required nmk; 8-10 whole red chilli; 4 tblspn adrk lehsan paste; 1 tspn kashmiri Lal mirch powder; 1 tblspn sabat dhania; 1 tblspn sabat zeera; Aik adad star anis; 1 tblspn sonf; 1/2 tspn kali mirch sabat; 1-2 bri alaichi; 4 5 longain; Half tspn jaifal jawatri Hari Elaichi powder; 1/4 tspn Haldi; 1/4 tspn Pisa grm masala; As required green chillies; 1 inch chopd or Jullian cut adrk; 1 tblspn or as per taste lemon juice

Wajeeha Shakir @cook_23420027

#WEARETOGETHER

Wajeeha Shakir @cook_23420027

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Ingredients

3 to 4hours

6 to 8 servings

4Bkry ke paey
2medium sized onions
1 inchadrk chopped
1add lehsan ki pothi
As required nmk
8-10whole red chilli
4tblspn adrk lehsan paste
1tspn kashmiri Lal mirch powder
1tblspn sabat dhania
1tblspn sabat zeera
Aik adad star anis
1tblspn sonf
1/2tspn kali mirch sabat
1-2bri alaichi
45 longain
Halftspn jaifal jawatri Hari Elaichi powder
1/4tspn Haldi
1/4tspn Pisa grm masala
As required green chillies
1 inchchopd or Jullian cut adrk
1tblspn or as per taste lemon juice

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Steps

3 to 4hours

1

Take a pan add water and paey and one inch chopd adrk and crushd lehsan pothi and give it boil for 15 minutes then wash paey with watr
2

Now grind all the sabat masala and mix the pisay masaly paya masala is ready
3

Now add paey in a pan and add water itna Pani ke paey soon Jain aur add paya masala in it 2 tblspn adrk lehsan paste 2 tblspn and leave it for boiling 3 hours on medium flame
4

Jab paey gal Jain tu paey ko stock se alg Kar lain
5

In a pan add oil and fry pyaZ to golden fry now add paya and adrk lehsan paste 2 tblspn and bht achay se paey bhoon lain also add 2 tblspn of paya masala again in achy se fry ho Jain add stock and leave it for half an hour to an hour on slow flame add chopped ginger, green chilliesfinly chopped and lemon juice to taste and enjoy the bakry ke paye