Chhena kheer

Name: Chhena kheer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 ltr +1/2 ltr full cream milk; 1 tbsp diluted lemon juice; 1 tsp ghee; 2 tbsp sugar; 100 ml condensed milk; 1 tbsp cracked cashew nuts; 1 tsp cardamom powder; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour2
#mithai

Chhena Kheer is a delicious sweet dish loved by people, with sweet tooth. Although , ingredients are same, the way of predation may change in different places.

I have prepared chhena at home and used less milk and sugar ,to make thick kheer, as condensed milk being used . So less sugar added and time was saved, to make the thick kheer/rabdi. But , in any method of preparation, the taste is super.

#flavour2
#mithai

Chhena Kheer is a delicious sweet dish loved by people, with sweet tooth. Although , ingredients are same, the way of predation may change in different places.

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour2
#mithai

Chhena Kheer is a delicious sweet dish loved by people, with sweet tooth. Although , ingredients are same, the way of predation may change in different places.

#flavour2
#mithai

Chhena Kheer is a delicious sweet dish loved by people, with sweet tooth. Although , ingredients are same, the way of predation may change in different places.

Saved

Ingredients

40 mins

4 servings

1/2 ltr+1/2 ltr full cream milk
1 tbspdiluted lemon juice
1 tspghee
2 tbspsugar
100 mlcondensed milk
1 tbspcracked cashew nuts
1 tspcardamom powder
1 pinchsalt

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Steps

40 mins

1

Bring to boil 1/2 ltr milk. Add diluted lemon juice to cuddle milk to cheese.
2

Drain the whey and collect chhena on a strainer. Wash with water to remove lemon sourness.
3

Heat ghee in a wok,fry the crumbled chhena,sugar, a pinch of salt and cashew, till chenna dries up. Remove to a plate.
4

Heat, the rest 1/2 ltr milk. Allow to boil for 5 minutes, stirring occasionally.
5

Add condensed milk and chhena with cashews. Let it cook to get the desired thickness. (nearly 3-4 minutes).
6

Add cardamon powder and cook for a minute. Chhena kheer is ready to serve. Cool and serve this delicious Kheer.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 04, 2020 06:40

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.