Rose milk cake

Name: Rose milk cake
Total time: 2700 s
Yield: 9 people
Cuisine: Indian
Ingredients: 1 1/4 Cup all-purpose flour; 2 tsp corn flour; 3/4 cup sugar; 1/3 cup fresh yoghurt; 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking Soda; 1/4 tsp salt; 1/2 tsp rose essence; 1/2 cup milk; As needed drops pink food colour; 1 glass milk; 1/2 cup condensed milk; 1/2 cup cream; 1/4 tsp rose essence; as needed Whipped cream; 5 tsp Sliced pistachios; as needed rose petals

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#mithai
#flavour

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

35 to 45 minute

9 people

1 1/4 Cupall-purpose flour
2 tspcorn flour
3/4 cupsugar
1/3 cupfresh yoghurt
1/4 cupoil
1 tspbaking powder
1/2 tspbaking Soda
1/4 tspsalt
1/2 tsprose essence
1/2 cupmilk
As neededdrops pink food colour
For making rose milk
1 glassmilk
1/2 cupcondensed milk
1/2 cupcream
1/4 tsprose essence
For frosting
as neededWhipped cream
for Garnishing
5 tspSliced pistachios
as neededrose petals

Saved

Steps

35 to 45 minute

1

Take mixing bowl seive all dry ingredients keep aside
2

Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
3

Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix
4

Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
5

Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
6

Demould sponge after 10 minutes and cool on wire rack
7

Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
8

Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
9

Now top with whipped cream and garnish with sliced pistachio and rose petals
10

Slice and serve with rose milk
11