Masala arbi

Name: Masala arbi
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gms arbi; 2 tometoes; 2 green chillies; 1 sp ginger paste; 1 sp ajwain/carom seeds; 1 sp jeera; 1/4 sp methi seeds; 1 sp chilly powder; 1 sp turmeric powder; 1 sp hing; 1 sp amchoor powder; 1 sp garam masala; 2 sp corriander leaves finely chopped; 3 sp oil; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

Masala arbi simple recipe and full of flavour.

Suchitra S(Radhika S) @Suchi2019

India

Masala arbi simple recipe and full of flavour.

Saved

Ingredients

20min

4 person

250 gmsarbi
2tometoes
2green chillies
1sp ginger paste
1sp ajwain/carom seeds
1sp jeera
1/4sp methi seeds
1sp chilly powder
1sp turmeric powder
1sp hing
1sp amchoor powder
1sp garam masala
2sp corriander leaves finely chopped
3sp oil
to tasteSalt

Saved

Steps

20min

1

Clean and wash the arbi and pressure cook for 2 whistle.
2

Cool and peel the arbi and cut into circles.
3

Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
4

Add little water if needed add corriander leaves and serve with chapati and rice.