Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active

Mix the cream with warm water on a measuring jug or bowl, keep aside

Beat the eggs on different bowl

Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min

Meantime, melt the butter and keep it cool

After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking

Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size

After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half

By this moment, your dough might get a little bit sticky, you can dust it off with flour

Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them

Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling

Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape

Arrange the balls next to each other in a baking tray, then rest it for another 30min

Meantime, preheat your oven at 180°c 15min before baking time

Bake the rolls for 20mins or until the surface change color to soft brown

Once you remove from the oven, wash it with the mixture of butter and milk

Serve it while it's hot. Enjoy!