Stew

Name: Stew
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 6 tbsp Oil or as required; 1 kg Mutton; 1 pao Yoghurt; 1 tbsp adrak lassan paste; 1 1/12 tbsp sabut dhaniya; 6-8 sabut lal mirch; 4-5 bari illaichi; 1/2 tsp haldi; Salt as required; 3 tez pattay; 3-4 dar cheeni; 1 tsp kali mirch sabut; 7 small onion

Amna Faisal @Amnafaisal994

Karachi pakistan

Bakra eid p banaya tha.. I love this istoo recipe jo ke meri MIL ki hai:)

Amna Faisal @Amnafaisal994

Karachi pakistan

Bakra eid p banaya tha.. I love this istoo recipe jo ke meri MIL ki hai:)

Saved

Ingredients

1-2 hr

10 servings

6 tbspOil or as required
1 kgMutton
1pao Yoghurt
1 tbspadrak lassan paste
1 1/12 tbspsabut dhaniya
6-8sabut lal mirch
4-5bari illaichi
1/2 tsphaldi
Salt as required
3tez pattay
3-4dar cheeni
1 tspkali mirch sabut
7small onion

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Steps

1-2 hr

1

1 pateli me oil dal ke goasht dal ke dahi laga dein.(oil apny hisab se lein jitna ap use krty..)
2

1 bowl lein alag se usme sb maslaay dal dein or mix krlen
3

Then pateli me adhy gnty bd kachi piyaz katti hoi dal dein
4

Ab sb masaly add krden.. or bhunai karein...tb take jab tak ghoasht na gal jaye or dahi achy se brown na hojaye
5

Jab achy se bhunai hojaye or ghoash gal jaye to serve karein 😋