Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Name: Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Total time: 2400 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Chicken Breast; 1 Lemon(juice+zest); 1 Romain Lettuce; 2 Large Red Onions; 2 Plum Tomatoes; 1 Tbsp Cajun Seasoning; 1/2 Tbsp Smoked Paprika; 2 Cloves Garlic; 15 g Sun Dried Tomatoes; 1/2 Tbsp Dried Mixed Herb

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas.

#mycookbook

Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas.

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas.

#mycookbook

Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas.

Saved

Ingredients

30-40mins

1 serving

1Chicken Breast
1Lemon(juice+zest)
1Romain Lettuce
2Large Red Onions
2Plum Tomatoes
1 TbspCajun Seasoning
1/2 TbspSmoked Paprika
2 ClovesGarlic
15 gSun Dried Tomatoes
1/2 TbspDried Mixed Herb

Saved

Steps

30-40mins

1

Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2

Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3

Serving Suggestion