Bihari kabab

Name: Bihari kabab
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg beef parchay; 2 tbsp ginger garlic paste; 1/4 cup yoghurt; 1 onion; 3 green chilies; 1/2 cup sarson ka oil; 1 tsp garam masala powder; 2 tbsp red chili powder; to taste Salt; 1 tsp khshkhas; 2 tbsp papaya paste

Afshan Tabassum @cook_18391269

#meatyeid
Bar b q tu start ho gaya ho ga sub hi ke ghar main ne bhi eid ke 2ed day bihari kabab banaye har saal hi banati hon jo bhi khata hai bohot pasund krta hai bohot soft & juicy bante hain meri recipe zaror try krein

Afshan Tabassum @cook_18391269

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Ingredients

1 hour

4 person

1 kgbeef parchay
2 tbspginger garlic paste
1/4 cupyoghurt
1onion
3green chilies
1/2 cupsarson ka oil
1 tspgaram masala powder
2 tbspred chili powder
to tasteSalt
1 tspkhshkhas
2 tbsppapaya paste

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Steps

1 hour

1

Sub sy pehle gosht ke lambai main parche bana lein
2

Onion & green chilies ko blend kar lein
3

Aub tamam ingredient gosht ke parchon par laga kar 8 hour ke liye marinate krne fridge main rakh dein
4

Phir seekhon par pro kar bar b q kar lein ek side ho jaye tu side change kar ke oper oil dalte rahein
5

1 side 10 min lagein gy seekhne main
6

Parathon ke sath, bar b q sauce, green chutney, raite ke sath serve krein