Rabri Kala Jamun Fusion

Name: Rabri Kala Jamun Fusion
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup powder milk; 2 spoon all-purpose flour; 1 spoon semolina; 1 spoon baking powder; 2 cup Oil for frying; 2 1/2 cup sugar; 1 cup water; 1 litre milk; Handful dry fruits; 1 spoon ghee

Lipika Das @cook_24655729

Chennai

#mithai

Raksha Bandhan Special

Unique combination of rabri and kala jamun. Delicious and tasty
Try this receipe at any festival.

#mithai

Raksha Bandhan Special

Unique combination of rabri and kala jamun. Delicious and tasty
Try this receipe at any festival.

Lipika Das @cook_24655729

Chennai

#mithai

Raksha Bandhan Special

Unique combination of rabri and kala jamun. Delicious and tasty
Try this receipe at any festival.

#mithai

Raksha Bandhan Special

Unique combination of rabri and kala jamun. Delicious and tasty
Try this receipe at any festival.

Saved

Ingredients

1 hrs

4 servings

1 cuppowder milk
2 spoonall-purpose flour
1 spoonsemolina
1 spoonbaking powder
2 cupOil for frying
2 1/2 cupsugar
1 cupwater
1 litremilk
Handfuldry fruits
1 spoonghee

Saved

Steps

1 hrs

1

Mix powder milk with, all-purpose flour, semolina, ghee, baking powder. Make a dough adding cold milk at a time. Once dough is ready give a shape of jamun.
2

In a pan add oil and fry the jamu in low flame. Once it colour change to dark remove it from pan and let it cool. Make a sugar syrup with 1 cup water and 1 and half cup of sugar. Once syrup is semi thick add the jamun.
3

Cooked the jamun in high flame for 10 minutes, then lower the flame and cooked it for another 10 minutes. Black jamun is ready.
4

Now for rabri in a pan add 1 ltr of milk and keep on stirring. Add chopped dry fruits. When milk becomes half ltr add sugar as per taste. Reduce the flame keep stirring and let the milk become thick. Rabri is ready. Once rabri cold add the black jamun and serve.