Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 5 medium eggs; 2 tbsp oil; 1/2 teaspoon cumin seeds; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon green chillies crushed; to taste Salt; 1 teaspoon red chilli powder/paprika; 1 teaspoon turmeric powder; 1 teaspoon jeera powder; 1/2 tsp sugar; Squirt of tomato ketchup; 3 tbsp passata; 1 tbsp chicken masala dry; Chopped coriander; 2 chopped onions

shital @cook_16477035

I love egg curry.....#mycookbook

shital @cook_16477035

I love egg curry.....#mycookbook

Saved

Ingredients

30 mins

2 people

5medium eggs
2 tbspoil
1/2 teaspooncumin seeds
1 teaspoonminced garlic
1 teaspoonminced ginger
1 teaspoongreen chillies crushed
to tasteSalt
1 teaspoonred chilli powder/paprika
1 teaspoonturmeric powder
1 teaspoonjeera powder
1/2 tspsugar
Squirt of tomato ketchup
3 tbsppassata
1 tbspchicken masala dry
Chopped coriander
2chopped onions

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Steps

30 mins

1

Boil the eggs and peel them and cut them in half and keep aside
2

Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread...