Place flour, water and salt in a bowl and whisk for 2 minutes (electric beater 1 minute on speed 5).

Yeast mixture: Dissolve Yeast into one tbsp warm water in a small bowl.

Add Yeast Mixture, sugar and baking powder into the bowl, then whisk for 30 seconds.

Cover with cling wrap or plate, then place in a very warm place for 15 to 30 minutes until the surface gets nice and foamy. It will only increase in volume by ~10 - 15%.

Grease 2 or 3 crumpet rings with butter

Brush non stick pan lightly with melted butter then place rings on the pan, then turn the stove on medium high.

Pour 1/4 cup batter into the crumpet rings (65ml), about 1cm deep (will rise 60%).

Cook for 1 1/2 minutes - bubbles should start appearing on the surface (but not popping yet).

Turn heat down to medium, cook for 1 minute - some bubbles should pop around the edges.

Turn heat down to medium low, cook for a further 2 1/2 to 4 minutes, until the surface is "set" and it's clear there will be no more bubbles popping! (At this stage you can help the final bubbles pop with a skewer!)

Remove rings then flip and cook the other side for 20 to 30 seconds for a blush of colour.

Enjoy!