Salmon fillet curry

Name: Salmon fillet curry
Cuisine: British
Ingredients: Pink salmon fillet 500grm (cut into med size cubes); Onion 1 - sliced; 8 cloves Garlic; Ginger 1 inch size - sliced; Tomato 2 - sliced; Green chilli 2 - slice into half; leaves Curry; Corriender leaves (for garnishing); Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek); 6 tbls Fish curry powder; 1 tbls Turmeric powder; to taste Salt; 3 tbls Oil; Coconut milk 5 tbls (optional)

Poppyz @poppyz

Salmon fillet curry

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Ingredients

Pink salmon fillet 500grm (cut into med size cubes)
Onion 1 - sliced
8 clovesGarlic
Ginger 1 inch size - sliced
Tomato 2 - sliced
Green chilli 2 - slice into half
leavesCurry
Corriender leaves (for garnishing)
Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
6 tblsFish curry powder
1 tblsTurmeric powder
to tasteSalt
3 tblsOil
Coconut milk 5 tbls (optional)

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Steps

1

Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
2
3

Curry powder & turmeric powder needed to be mixed with water into thick paste.
4

Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
5

Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
6

Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
7

Fish curry can be served with rice