Stuff Kankoda

Name: Stuff Kankoda
Cuisine: Indian
Ingredients: 250 gms kankoda; 2 tbsp. Oil; 1 tbsp. Ginger garlic paste; 1 tbsp. Chilli paste; to taste Salt; 1 tsp oil for stuffing; 1/2 cup roasted besan; 1 tbsp. Cumin coriander powder; 1 tsp red chilli powder; 1/2 tsp. Cumin seeds; 1 tsp. Turmeric powder; 1 tsp. Sugar; 2 tbsp. Coriander

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

250 gmskankoda
2 tbsp.Oil
1 tbsp.Ginger garlic paste
1 tbsp.Chilli paste
to tasteSalt
1 tspoil for stuffing
1/2 cuproasted besan
1 tbsp.Cumin coriander powder
1 tspred chilli powder
1/2 tsp.Cumin seeds
1 tsp.Turmeric powder
1 tsp.Sugar
2 tbsp.Coriander

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Steps

1

Wash and just lightly remove skin of kankoda. Make cuts from side or in middle.
2

Stuffing:- Heat 1tsp. Oil add cumin seeds crackle and roast besan on bhi. Slow flame turn off flame. Add all masala. Salt and chopped coriander. Mix well.
3

Now stuff masala in kankoda.Meanwhile heat oil in a pan and place all kankoda stir and cover cook on slow flame for 5min. Open the lid stir add 1/4cup water stir again cover and cook for 7-8 mins.
4

Check and serve in a plate. Tasty stuff Kankoda is ready to serve.