Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 3 cups sella rice; 1 kg mutton with bones; 2 medium onion; 2 whole garlic cloves; Whole (sabut) garam masala; 2 tbsp saunf; 2 tbsp sabut dhania; 2 bay leaves(tez pata); 5-6 green cardamom; 2 black cardamom; 2 tbsp cumin seeds (safaid zeera); 5 cloves (loung); 2 star anise(badiyaan ke phool); 2 cinnamon sticks (dalcheeni); 2 medium sliced onion; 2 medium tomatoes; Half tspn garam masala powder; 1 tspn cumin seeds (safaid zeera); 5-6 green chillies

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#meatyeid this pulao is different from the common yakhni pulao must try this recipe it's very tasty and delicious everyone will like it for sure !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#meatyeid this pulao is different from the common yakhni pulao must try this recipe it's very tasty and delicious everyone will like it for sure !

Saved

Ingredients

45 minutes

6 people

3 cupssella rice
1 kgmutton with bones
for yakhni
2medium onion
2whole garlic cloves
Whole (sabut) garam masala
garam masala ingredients
2 tbspsaunf
2 tbspsabut dhania
2bay leaves(tez pata)
5-6green cardamom
2black cardamom
2 tbspcumin seeds (safaid zeera)
5 cloves(loung)
2star anise(badiyaan ke phool)
2cinnamon sticks (dalcheeni)
for dum
2medium sliced onion
2medium tomatoes
Halftspn garam masala powder
1tspn cumin seeds (safaid zeera)
5-6green chillies

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Steps

45 minutes

1

First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
2

When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
3

Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
4

Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
5

When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
6

After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
7

For full video of my recipe please subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you!

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Sheeza Wajid Siddiqui @Sheez_Recipes

on August 12, 2020 20:13

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living