Boondi ladooo

Name: Boondi ladooo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Boondi batter:; 1&1/2 cup Gram flour; 1/2 cup water; For Sugar syrup:; 1&1/2 cup sugar; 1/2 cup water; For Other ingredients; As required Ghee for deep frying; 3 tbsp elachi powder; 1 cup chopped cashew and almonds

Rubina Dodhia @cook_22396013

Chennai

Traditionally boondi ladoo recipe is prepared during festival season or any auspicious or religious occasion. Most commonly prepared during Diwali festival.Boondi ladoo sweet made with gram flour,ghee, sugar, nuts and cardamom powder
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Rubina Dodhia @cook_22396013

Saved

Ingredients

1 hour

4 servings

ForBoondi batter:
1&1/2 cupGram flour
1/2 cupwater
ForSugar syrup:
1&1/2 cupsugar
1/2 cupwater
For Other ingredients
As required Ghee for deep frying
3 tbspelachi powder
1 cupchopped cashew and almonds

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Steps

1 hour

1

Take a bowl for mixing,add besan and water and mix it. Then add water if needed. It should be free flowing and smooth consistency without lumps. Add food colour also.
2

Take a thick bottom kadhai add sugar and water and dissolved it. Mix it allow it to boil till 1 string consistency.
3

Now turn off the gas and let it gets cool down.
4

For boondi, Add oil in a heavy bottom kadhai. Take small holes perforated spoon and pour prepared besan batter. Slowly tap with the help of the spoon. Keep ladle far from oil to get perfect round shape.
5

Do not over crowd boondis into oil. Once it gets crisp and fry take it in a kitchen tissue paper. Do not stirr more.
6

Once sugar syrup cools lightly pour over boondi and mix it and if sugar syrup has cool down again turn on the flame and cook all mixture for 3 minutes. Boondi with sugar syrup add dry fruits in it. Add cardamom powder also. And mix it.
7

Mix well with the help of spoon. Once mixture is little warm prepare ladoo.
8

Once done store it in a air tight container and enjoy..