Lamb leg roast

Name: Lamb leg roast
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 lamb leg; 1 cup yoghurt; To taste salt; I tbsp raw papaya; I tbsp green chillies paste; I tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp red chilli; 1 tbsp coriander powder; 1 tbsp cumin powder; 2 tbsp lemon juice; 5 tbsp oil

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER

Humaira Saeed @cook_22358598

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Ingredients

2 hours

6 servings

1lamb leg
1 cupyoghurt
To tastesalt
I tbsp raw papaya
I tbsp green chillies paste
I tbsp ginger paste
1 tbspgarlic paste
1 tbspred chilli
1 tbspcoriander powder
1 tbspcumin powder
2 tbsplemon juice
5 tbspoil

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Steps

2 hours

1

Mix all spices,pastes, lemon, oil in yoghurt.
2

Make deep cuts on lamb.marinate lamb leg in yoghurt mixture for whole night
3

Now add water in a deep pan and cook it until it's done
4

Water will be dried. Now you can serve as such or you could heated it for 15 min in preheated oven at 180degrees
5

Serve with green sauce and nan

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Cooksnaps

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Humaira Saeed @cook_22358598

on August 12, 2020 20:20

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet