Buttermilk fried chicken sandwich with homemade colslaw 🤪

Name: Buttermilk fried chicken sandwich with homemade colslaw 🤪
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 75 ml buttermilk; 2 cups plain flour; 3 tbs cornstarch; 1 tsp salt; 1 tsp black pepper; (For the slaw); 1/2 red cabbage; 1/2 green cabbage; 1/3 red onion; 1 carrot; 1/2 cup mayonaise; 1 tbsp dijon mustard; 2 tbs white vineger; 1/2 tsp sugar; 1/2 salt / black pepper; (Spicey mayo); 3 tbsp mayo; 4 tbsp franks hot sauce; 4 briocia buns

lorraine Siegertsz @cook_18771319

Uk / Manchester

Buttermilk fried chicken sandwich with homemade colslaw 🤪

lorraine Siegertsz @cook_18771319

Saved

Ingredients

1hr 30min

4 servings

75 mlbuttermilk
2 cupsplain flour
3 tbscornstarch
1 tspsalt
1 tspblack pepper
(For the slaw)
1/2red cabbage
1/2green cabbage
1/3red onion
1carrot
1/2 cupmayonaise
1 tbspdijon mustard
2 tbswhite vineger
1/2 tspsugar
1/2salt / black pepper
(Spicey mayo)
3 tbspmayo
4 tbspfranks hot sauce
4briocia buns

Saved

Steps

1hr 30min

1

Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces.
2

Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌