Seekh kbab

Name: Seekh kbab
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 1 tblspn red chilli flakes; 1 tsp salt; 1 tsp red chilli powder; 1 tsp gram masala powder; 1/2 tsp chat masala; 1 lemon juice; 1 pinch baking powder; 1 egg; 2 tblspn ginger garlic paste; 1 tblspn oil; 1 coal; 2 bread slices; Oil for frying

Naz Rais Naz Rais @cook_18284830

#meatyeid seekh kbab bkra eid p lazimo malzoom hn koi fry kar ke bnata or koi B B q kar ke y dono trha sy tasty bnty hn or sbko pasand aty hn

Naz Rais Naz Rais @cook_18284830

#meatyeid seekh kbab bkra eid p lazimo malzoom hn koi fry kar ke bnata or koi B B q kar ke y dono trha sy tasty bnty hn or sbko pasand aty hn

Saved

Ingredients

2 hr and 45 m

6 to 8 servings

1 kgbeef mince
1tblspn red chilli flakes
1 tspsalt
1 tspred chilli powder
1 tspgram masala powder
1/2 tspchat masala
1lemon juice
1 pinchbaking powder
1egg
2tblspn ginger garlic paste
1tblspn oil
1coal
2bread slices
Oil for frying

Saved

Steps

2 hr and 45 m

1

Marinate tha mince to add salt.chat masala.red chilli and it's flakes.ginger garlic paste.lemon juice.garam masala mix well
2

Keep it in frige at least 2 hrs
3

Now add mince in a food processer.
4

Soak bread slices in water and sqeez all tha water
5

Choprize it.take it out in a bowl add egg and baking powder
6

Mix well then give it smoke with the coal.
7

Now make the shape of kbab
8

Then fry them it should be shallow frying
9

When the clr change all sides take out and serve with raita chtey kerchup and coldrink and enjoy with family.