Steps
- 1
Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
- 2
Add 6 cup of water cover annd cook for 45 minutes until tender
- 3
Add on mincer.mince well
- 4
Add fresh coriander
- 5
Make shami kabab
- 6
Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
- 7
Serve hot with mint raita.
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