Mutton shami kabab

Name: Mutton shami kabab
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 2 cup chana daal; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp haldi; 1 tsp zeera; 1 tbsp dhania powder; 1 large onion; 1 tbsp ginger paste1 tbsp garlic paste; 2 medium tomatoes; 5 green chillies; 1 egg for coating; Oil for frying

Humaira Saleem @huma03004147

Lahore

#motivationalpost
#meatyeid

Humaira Saleem @huma03004147

Lahore

#motivationalpost
#meatyeid

Saved

Ingredients

1 hour

4 to 6 servings

1 kgmutton
2 cupchana daal
1 tbspsalt
1 tbspred chilli powder
1 tsphaldi
1 tspzeera
1 tbspdhania powder
1large onion
1 tbspginger paste1 tbsp garlic paste
2medium tomatoes
5green chillies
1egg for coating
Oil for frying

Saved

Steps

1 hour

1

Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
2

Add 6 cup of water cover annd cook for 45 minutes until tender
3

Add on mincer.mince well
4

Add fresh coriander
5

Make shami kabab
6

Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
7

Serve hot with mint raita.