Cinnamon Roll (No egg, no Yeast)

Name: Cinnamon Roll (No egg, no Yeast)
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: for dough--; 1 cup + 2 tbsp All-purpose Flour; 2.5 tbsp Melted Butter; 1/4 tsp Baking Soda; 3/4 tsp Baking powder; 1/4 cup Milk; 2 tsp Vinegar; 1 Pinch Salt; for Cinnamon Spread; 2 tbsp soft butter (room temperature); 2 tbsp Sugar Powdered; 1 tsp Cinnamon powder; 1 tsp Cocoa powder; for garnishing--; 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder); 1 tbsp Melted chocolate for dazzling; 1/2 tsp Butter

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#flavour2 #noovenbaking
Very simple recipes inspired from Chef Neha’s leave session.

#𝘕𝘰𝘖𝘷𝘦𝘯𝘉𝘢𝘬𝘪𝘯𝘨

#flavour2 #noovenbaking
Very simple recipes inspired from Chef Neha’s leave session.

#𝘕𝘰𝘖𝘷𝘦𝘯𝘉𝘢𝘬𝘪𝘯𝘨

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#flavour2 #noovenbaking
Very simple recipes inspired from Chef Neha’s leave session.

#𝘕𝘰𝘖𝘷𝘦𝘯𝘉𝘢𝘬𝘪𝘯𝘨

#flavour2 #noovenbaking
Very simple recipes inspired from Chef Neha’s leave session.

Saved

Ingredients

30 mins

4-6 servings

fordough--
1 cup + 2 tbsp All-purpose Flour
2.5 tbspMelted Butter
1/4 tspBaking Soda
3/4 tspBaking powder
1/4 cupMilk
2 tspVinegar
1 PinchSalt
forCinnamon Spread
2 tbspsoft butter (room temperature)
2 tbspSugar Powdered
1 tspCinnamon powder
1 tspCocoa powder
forgarnishing--
1-2 tbspPowdered sugar (or can use cinnamon powder/ cocoa powder)
1 tbspMelted chocolate for dazzling
1/2 tspButter

Saved

Steps

30 mins

1

Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
2

Now in bowl mix both soda in flour and salt, then mix it together with butter.
3

Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
4

Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
5

Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
6

Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
7

Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
8

Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
9

Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
10

Stove bake it for 15-20 mins. Now apply some butter on it.
11

Now sprinkle some powder sugar and dazzle melted chocolate on it.

Saved

Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on August 05, 2020 03:07

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc