Achari Chicken Bindi

Name: Achari Chicken Bindi
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 350 gm Bindi; 1/2 kg Chicken; 2 Tomatoes(paste); 3 tbsp Yoghurt; 2 onion(bareek chopped); 1 tbsp Lemon juice; 1/2 tbsp Salt or as your taste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Tandoori masala; 2,3 pinch Black pepper; 1 tbsp Achar; 3,4 Green chilli; Oil

Hadia Anwar @Hadia_Anwar

Sialkot

#wearetogether
Week 15

Hadia Anwar @Hadia_Anwar

Sialkot

#wearetogether
Week 15

Saved

Ingredients

40 minutes

4 to 5 servings

350 gmBindi
1/2 kgChicken
2Tomatoes(paste)
3 tbspYoghurt
2onion(bareek chopped)
1 tbspLemon juice
1/2 tbspSalt or as your taste
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspTandoori masala
2,3 pinchBlack pepper
1 tbspAchar
3,4Green chilli
Oil

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Steps

40 minutes

1

Take a pan add oil and chicken fry it for 2 minutes then add tomato paste, yoghurt, salt, red chilli powder, turmeric powder mix it then cover it and cook on low flame for 7 to 8 minutes. Until it becomes dry.
2

Now take a wok add oil, bindi lemon juice and a pinch of salt and fry it. Then set aside it.
3

Now in the same wok add onions light brown it and then add chicken, achar, black pepper and tandoori masala mix it well and cook for 5 minutes on medium flame.
4

Then add green chilies and water and cover it and cook on kow flame for 5 minutes.
5

Now add fried bindi mix it and cover it and cook on kow flame for 5 minutes. Then turn off the flame.
6

Our delicious masala Achari chicken bindi is ready serve with roti and enjoy😍