Steps
- 1
Mix rava well and then a little by little water make a smooth better and give rest for 5 minutes then take a idli steamer then grease give on stand then and add in a soda and salt then for little by little better in idli stand mould then steam for 10 minutes.
- 2
Now ready are ready after 1o minutes.
- 3
Then serve it with sambhar. Now ready to eat rava idli.
Similar Recipes
More Recipes
-

Elyse Rose
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

PittbullMom2014
-

Chicken and Rice (Arroz con pollo) Cuban
Shirley Hickey
-

Rodora Bandong
-

Yirel Zawadi Okongo
-

Dr.Madhumita Mishra
-

Kirti Sharma Chatterjee
-

Seema Rana
-

Anupama Srinivasa
-

Uzma Syed
-

Robert Gonzal
-

Savio Dias
-

Jibita Khanna
https://cookpad.wasmer.app/us/recipes/13347675













Comments