Fried Potato, Onion

Name: Fried Potato, Onion
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 medium potatoes, washed, peeled and thinly, length wise cut; 1 large onion chopped; 1 green chilli slit; 1 dry red chilli cut into halves; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/3 tsp turmeric powder; 1 + 1/2 tbsp mustard oil to cook; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week9
#fried(key word)

Fried potato and onion is a commo, favorite recipe for most people. It's very simple to prepare in many ways. It is eaten with rice/roti/jhal mudhi. I made this fry with paratha for breakfast.

#GA4
#week9
#fried(key word)

Fried potato and onion is a commo, favorite recipe for most people. It's very simple to prepare in many ways. It is eaten with rice/roti/jhal mudhi. I made this fry with paratha for breakfast.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week9
#fried(key word)

Fried potato and onion is a commo, favorite recipe for most people. It's very simple to prepare in many ways. It is eaten with rice/roti/jhal mudhi. I made this fry with paratha for breakfast.

#GA4
#week9
#fried(key word)

Fried potato and onion is a commo, favorite recipe for most people. It's very simple to prepare in many ways. It is eaten with rice/roti/jhal mudhi. I made this fry with paratha for breakfast.

Saved

Ingredients

10 mins

3-4 servings

3medium potatoes, washed, peeled and thinly, length wise cut
1large onion chopped
1green chilli slit
1dry red chilli cut into halves
1/2 tspmustard seeds
1 tspcumin seeds
1/3 tspturmeric powder
1+ 1/2 tbsp mustard oil to cook
Salt as required

Saved

Steps

10 mins

1

Heat cumin and dry red chilli in a kadhai on heat. When cumin start to splutter, bring down the kadhai. Make powder from roasted cumin and chilli with roll pin on a board.
2

Heat mustard oil on a kadhai and add mustard seeds, allow to crackle.
3

Mix chopped onion and green chilli and saute till rawness is gone.
4

Add the chopped potatoes, turmeric powder and salt. Mix well, cover and cook 3 minutes on high flame. Remove the cover and cook till soft and crispy.
Mix well the roasted cumin powder. Serve hot and enjoy.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 11, 2020 05:23

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.