Moist banana cake

Name: Moist banana cake
Total time: 4800 s
Yield: 10 person
Cuisine: British
Ingredients: 1 1/4 cups all purpose flour; 3 large ripes bananas; 2 pcs. large eggs; 1/2 cup butter; 1/2 cup light brown or white sugar; 1 tsp. baking powder; 1 tsp. baking soda; 2 spoonful milk; 1 pinch salt; 1 tsp. Vanilla essence; 1 tsp. Cinnamon powder(optional,don't add if you don't like); 1/2 cup sour cream

Rodora Bandong @cook_27276910

Easy recipe that anyone can follow

Rodora Bandong @cook_27276910

Easy recipe that anyone can follow

Saved

Ingredients

1 hr.20 minutes

10 person

1 1/4 cupsall purpose flour
3large ripes bananas
2 pcs.large eggs
1/2 cupbutter
1/2 cuplight brown or white sugar
1 tsp.baking powder
1 tsp.baking soda
2 spoonfulmilk
1 pinchsalt
1 tsp.Vanilla essence
1 tsp.Cinnamon powder(optional,don't add if you don't like)
1/2 cupsour cream

Saved

Steps

1 hr.20 minutes

1

Preheat oven to 170 F or 340 C
2

Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
3

Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
4

Mix thoroughly until smooth then add the mash bananas.
5

Afterwards add the sour cream,then mix it until the cream blend on the mixture.
6

Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
7

Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes
8

Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes
9

When it's done cool down the banana cake before removing from the pan.
10

When it cools down we can now slice and serve😊