E-Z Chicken Tortilla Bake

If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-)
E-Z Chicken Tortilla Bake
If you’re like me, If you use corn tortillas for anything, you always seem to have so many left over and never get around to using them all. This is a great recipe to use some of them and is very simple to make. The original recipe called for cooking your own boneless skinless chicken breasts but I went an easier route with frozen pre cooked chicken. I also added a can of sweet corn. So feel free to customize to your own liking. This recipe feeds a lot of people or leaves plenty leftovers;-)
Steps
- 1
Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- 2
Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- 3
Enjoy:-) This feeds a big crowd.
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