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Mutton Kunna
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A picture of Mutton Kunna.

Mutton Kunna

Aamna Saad
Aamna Saad @cook_aamnasaad
Karachi, Pakistan

#MeatyEid
Nihari tou usual si dish hai magar kunna banatay huay bari special si feelings ati hain 😍islyay eid per merey hath ka kunna sab ko bohat pasand hai. Please do try and you will love the aroma❤

#MeatyEid
Nihari tou usual si dish hai magar kunna banatay huay bari special si feelings ati hain 😍islyay eid per merey hath ka kunna sab ko bohat pasand hai. Please do try and you will love the aroma❤

Read more

Mutton Kunna

Aamna Saad
Aamna Saad @cook_aamnasaad
Karachi, Pakistan

#MeatyEid
Nihari tou usual si dish hai magar kunna banatay huay bari special si feelings ati hain 😍islyay eid per merey hath ka kunna sab ko bohat pasand hai. Please do try and you will love the aroma❤

#MeatyEid
Nihari tou usual si dish hai magar kunna banatay huay bari special si feelings ati hain 😍islyay eid per merey hath ka kunna sab ko bohat pasand hai. Please do try and you will love the aroma❤

Read more
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Ingredients

2 hours
4 servings
  • 500 gmutton with bones
  • 3/4 cupghee
  • 1medium onion sliced
  • 1 tbspginger garlic paste
  • 1/2 tbspred chilli powder
  • 1/2 tbspkashmiri lal mirch
  • 1/4 tsphaldi
  • 1.5 tspSalt
  • 3/4 tspdhaniya powder
  • 1 tspzeera
  • 1.5 litrewater
  • 1/2 cupyoghurt
  • 1 tbspmaida
  • Kunna spice mix
  • Kunna spice mix :-
  • 1 tsproasted and crushed shah zeera
  • 1 pinchgreen cardamoms powder
  • 1 pinchjaifal powder
  • 1 pinchjavatri powder
  • 1/2 tspgaram masala powder
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Steps

2 hours
  1. 1

    In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.

  2. 2

    Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water

  3. 3

    Cover and cook until meat is tender and oil separates.

  4. 4

    Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading

  5. 5

    When oil has separated add yoghurt and cook for 10 minutes

  6. 6

    Add kunna spice mix and cook well

  7. 7

    Dissolve maida in a little water and add it to the kunna.

  8. 8

    Pour more water according to the desired amount of gravy

  9. 9

    Cover and cook on low flame for 10 minutes until gravy is thickened

  10. 10

    Add julienne ginger

  11. 11

    Serve hot with naans❤😍

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Aamna Saad
Aamna Saad @cook_aamnasaad
on August 05, 2020 03:42
Karachi, Pakistan
I am a housewife and i love to create new recipes to please my husband and kid❤ cooking is my passion and i wish to excel in cooking skills❤
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Comments (7)

Saira Abdullah
Saira Abdullah @sairaabdullah
August 05, 2020 16:03
Nice
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