Mutton Kunna

Name: Mutton Kunna
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g mutton with bones; 3/4 cup ghee; 1 medium onion sliced; 1 tbsp ginger garlic paste; 1/2 tbsp red chilli powder; 1/2 tbsp kashmiri lal mirch; 1/4 tsp haldi; 1.5 tsp Salt; 3/4 tsp dhaniya powder; 1 tsp zeera; 1.5 litre water; 1/2 cup yoghurt; 1 tbsp maida; Kunna spice mix; Kunna spice mix :-; 1 tsp roasted and crushed shah zeera; 1 pinch green cardamoms powder; 1 pinch jaifal powder; 1 pinch javatri powder; 1/2 tsp garam masala powder

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#MeatyEid
Nihari tou usual si dish hai magar kunna banatay huay bari special si feelings ati hain 😍islyay eid per merey hath ka kunna sab ko bohat pasand hai. Please do try and you will love the aroma❤

Aamna Saad @cook_aamnasaad

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Ingredients

2 hours

4 servings

500 gmutton with bones
3/4 cupghee
1medium onion sliced
1 tbspginger garlic paste
1/2 tbspred chilli powder
1/2 tbspkashmiri lal mirch
1/4 tsphaldi
1.5 tspSalt
3/4 tspdhaniya powder
1 tspzeera
1.5 litrewater
1/2 cupyoghurt
1 tbspmaida
Kunna spice mix
Kunna spice mix :-
1 tsproasted and crushed shah zeera
1 pinchgreen cardamoms powder
1 pinchjaifal powder
1 pinchjavatri powder
1/2 tspgaram masala powder

Saved

Steps

2 hours

1

In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
2

Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
3

Cover and cook until meat is tender and oil separates.
4

Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
5

When oil has separated add yoghurt and cook for 10 minutes
6

Add kunna spice mix and cook well
7

Dissolve maida in a little water and add it to the kunna.
8

Pour more water according to the desired amount of gravy
9

Cover and cook on low flame for 10 minutes until gravy is thickened
10

Add julienne ginger
11

Serve hot with naans❤😍