Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 2 tbsp oil; 2 onions; 2 tomatoes; 1/2 inch ginger; 5-6 cloves garlic; As needed salt; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tbsp coriander powder; 1 tbsp chilli powder; 8-10 cashew nuts; 1/2 cup coconut milk; 1/2 cup water; 1/2 tsp Cumin seeds; 3-4 green chillies; 1 sprig curry leaves; As required coriander leaves; 1/2 tsp dried fenugreek/kasuri methi; As required Dollop of cream

Telugu Turtle @teluguturtle

Paneer butter masala

Telugu Turtle @teluguturtle

Saved

Ingredients

30 minutes

4 servings

200 gramspaneer
2 tbspoil
2onions
2tomatoes
1/2 inchginger
5-6 clovesgarlic
As neededsalt
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tbspcoriander powder
1 tbspchilli powder
8-10cashew nuts
1/2 cupcoconut milk
1/2 cupwater
1/2 tspCumin seeds
3-4green chillies
1 sprigcurry leaves
As required coriander leaves
1/2 tspdried fenugreek/kasuri methi
As required Dollop of cream

Saved

Steps

30 minutes

1

Soak frozen paneer in water to soften it.
2

Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
3

Heat oil in a pan.
4

Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
5

Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
6

Add cashew nuts. Let them toast.
7

Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
8

Heat a pan. Add oil. Let it heat up.
9

Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
10

Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
11

Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
12

Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
13

Add cream to all of it, taste. Serve with rice or flatbread.