Shell

Whole milk, Cream, Salt, Lemon juice and or rice wine vinegar, Spinach- cut into ribbons, Fresh basil- whole leaves and ribbons, large shells, good jarred tomato sauce or homemade sauce, large ball of fresh mozzarella- half of it cut into slices and the other half should be shredded, Italian chicken sausage

large jars of pasta sauce, ground beef, mozzarella, mushrooms (totally optional), Salt and pepper, large box of giant shells (about 36 shells), Parmesan cheese, chopped parsley, eggs, bread crumbs (I use finely crushed), Italian seasoning, chopped onion

large flat potatoes, hot milk, tablespoon. Butter, Salt, to taste Pepper

Kosher salt and freshly ground black pepper, medium shells, cauliflower, cut into small florets 1 large head), roughly chopped fresh sage leaves, capers, drained, minced garlic (3 cloves), grated lemon zest, crushed red pepper flakes, Fontina, grated, Bechamel sauce (optional), fresh ricotta cheese, panko (bread flakes)

onion, pumpkin, thyme twigs, sage leaves, pasta shells, ricotta, tomatoes

Jumbo pasta shells, Butter stick, Garlic clove, minced, Heavy whipping cream, Shredded Italian cheese, Shredded Parmesan cheese, Pasta water, Italian seasoning, Crushed red pepper flakes, Garlic powder, Salt, Black pepper

pasta shells, ricotta cheese, parmesan cheese, frozen spinach, marinara sauce, mozzarella cheese, tspn of hing, tspn of salt, tspn of pepper

jumbo shells, Italian sausage (I used turkey), Mushrooms (diced), spinach, ricotta cheese, egg, shredded parmesan cheese2, marinara sauce, shredded mozzarella cheese, minced garlic, Seasonings of your choice

pasta shells, Marinara sauce, of cups of ricotta cheese, Parmesan cheese, mozzarella cheese, salt, black pepper, parsley

Any store bought taco shells of your liking

egg, 60g (2.1 oz), room temperature, granulated sugar, honey, vanilla oil, cake flour or all-purpose flour, baking powder, melted unsalted butter, ℃ / 392 F for 9 minutes and 170℃ / 338 F for 3 minutes, Preheating; 200℃ / 392 F

Shrimp (with shell), pieces, peeled Ginger, about 2 tablespoons, sliced Leek (white part), Coconut aminos, Maple syrup, to taste Salt

Chicken breast, Garlic powder, Onion powder, Paprika, Chili powder, Black pepper, Salt, Canned beans, Cooked rice, Lettuce (shredded), Shredded cheese, Tostada shell

ounes pasta shells, Brussels sprouts, halved, prosciutto, extra virgin olive oil, unsalted butter, large egg, large egg yolks, garlic, minced, ⁄4 cup white miso paste, ⁄2 cup Parmesan cheese, grated, ⁄2 teaspoon freshly ground black pepper, to taste, salt

Taco shells, Ground beef, Shredded lettuce, Diced tomato, Shredded cheese (cheddar & Monterey Jack blend), Salsa, Taco seasoning, Cooking oil, Salt

shell pasta (or macaroni), water, block cream cheese, milk (whole or 2%), bags of grated cheese (2 sharp cheddar and 1 cheddar jack), sleeve Ritz crackers, sick butter (softened to room temp), Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition, Italian seasoning for topping, Garlic powder for Ritz mixture, Salt, Pepper

large crab claws, cracked, California Sherry Wine, California bay laurel leaves, Oyster sauce, unsalted butter, Sourdough bread, toasted, avocados, chunked, shredded butter lettuce, diced tomatoes, avocado mayo, Meyer lemons, 8 wedges, Flaked seasalt, crushed black pepper, chopped

chicken breast cooked and shredded, diced bacon, ranch dressing, mozzarella cheese shredded, Roasted garlic Parmesan sauce, Jumbo shells, to taste Salt and pepper

ground beef, Mexican Seasoning Blend (see recipe below), Knorr's Mexican Rice, refried beans, small hard taco shells, sprinkle Great Value Fiesta Blend shredded cheese (optional), chili powder, garlic powder, onion powder, crushed red pepper flakes, salt, smoked paprika

Macaroni shells, meat, garlic diced, Small onion diced, Shredded cheese, Pepper grinder, Pink salt grinder, Turmeric, Oregano, Milk, Butter

Sloppy joe mix, Taco shells or Doritos, Lettuce (chop Caesar salad, avocado bag mix), Diced tomatoes, Shredded cheese, Sour cream

cooked baby clams meat (no shells), lemongrass, shallot, garlic, thai chili, neutral cooking oil, sugar, msg, chicken bouillon, fish sauce, ground black pepper, Saté chili oil

For the mussels:, mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat, granulated garlic, white wine, heavy cream, green mexican onions, diced, celery stalks, chopped, carrots, sliced, asparagus spears, button mushrooms, fresh curly parsley, chopped, olive oil

buffalo chicken, pinwheels already made (sams club), Fresh fruit of choice, Chips of choice, Buffalo tortilla shell, Chicken lunchmeat, Lettuce, Sliced tomato, Sliced cheese of choice

pasta of choice rotini or shells, Basil leaves, parsley, firm Cherry Tomatoes, mini mozzarella balls, olive oil, ground pepper, spinach or mixed greens, black olives or Kotamola olives, Optional feta for topping

medium pasta shells or your favorite pasta, steamed broccoli, cooked chicken breasts cubed, garlic, lemon squeezed, olive oil, jar of Alfredo sauce, mozzarella cheese, shredded Parmesan, hot sauce (optional), paprika (optional), evaporated milk

peeled, cooked, frozen mussels, cooked mussels in the shell, chopped celery leaves, chopped onion greens, olive Oil, white cooking wine, grassfed butter, flour, milkpowder in cup of white wine, shaved gruyere cheese, nutmeg, garlic, minced

leftover crab shells and meat, fresh belly salmon, skinned, dashi bonito flakes, peeled tomatoes, canned or fresh, whole, peeled shallots, in slices, corn kernels, chopped celery, chopped chives