Pin wheel cinnamon rolls

Name: Pin wheel cinnamon rolls
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tsp sugar; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 tsp butter; 1/3 cup milk; 1 tsp vineger; 1/2 tsp cinnamon powder; 2 tsp brown sugar; 3 tsp butter

Tanika Grover Mehta @yuvanika

No yeast No oven

Tanika Grover Mehta @yuvanika

No yeast No oven

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Ingredients

1 cupall purpose flour
2 tspsugar
3/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
2 tspbutter
1/3 cupmilk
1 tspvineger
1/2 tspcinnamon powder
2 tspbrown sugar
3 tspbutter

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Steps

1

Take 1 cup flour add baking powder, baking soda, salt, sugar, in flour. Take milk in a cup and add vinager to it, let it rest for 10 minutes. After 10 minutes kneed a soft dough with this milk with adding butter to it. Rest the dough for 10 minutes.
2

Take a bowl with brown sugar, cinnamon powder and butter to it and mix it well.
3

After 10 minutes kneed the dough once more to be soften. Let it rolling. Try to roll in rectangle. Now spread the sugar cinnamon powder and butter paste on top. And fold it in book fold method. Cut it into pieces and gives your choice shape.
4

Bake it in pre heated pan. For 15 minutes. Àfter that apply butter on top. And enjoy your meal.