Homemade ravioli 4cheese

Name: Homemade ravioli 4cheese
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr flour; 5 eggs; 2 tbsp olive oil; 50 gr Grana padano cheese; 50 gr Feta cheese; 50 gr Valgrana cheese; 40 gr Gorgonzola cheese; 150 ml milk; 200 ml Panna; 70 gr Prosciutto spek; 100 gr Nuts

Ledi's Cooking @cook_20685527

#ravioli

Ledi's Cooking @cook_20685527

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Ingredients

2hr

4 servings

500 grflour
5eggs
2 tbspolive oil
50 grGrana padano cheese
50 grFeta cheese
50 grValgrana cheese
40 grGorgonzola cheese
150 mlmilk
200 mlPanna
70 grProsciutto spek
100 grNuts

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Steps

2hr

1

Make the dough with flour eggs and olive oil, and let sit for 30 min in fridge
2

Mix all cheeses with 40 ml milk, if you want you can add also some nuts crushed
3

Sprinkle the table with flour and open the dough, than place it in a ravioli stamp, fill with the mix of cheese and cover with an other peace of dough opened
4

In a pan add pana with cheese and add milk
5

Boil ravioli for 3 min, in boiling water salted and than add them in the pan with pana. Enjoy with cheese, nuts or proscuto