Rosemary Sea Salt Crackers

Name: Rosemary Sea Salt Crackers
Total time: 1080 s
Yield: 25 servings
Cuisine: British
Ingredients: 100 g strong white bread flour; 1/4 tsp baking powder; 25 g butter; 2 tsp fresh rosemary; 10 tsp water; 1 tsp coarse sea salt; Drizzle of olive oil

nicolehooper @nicolehooper

#mycookbook
We typically buy rosemary crackers at the supermarket but they have been out of stock for the past couple of weeks, so I thought I would try and replicate them. Turns out they were really simple to create and delicious!

nicolehooper @nicolehooper

Saved

Ingredients

18 minutes

25 servings

100 gstrong white bread flour
1/4 tspbaking powder
25 gbutter
2 tspfresh rosemary
10 tspwater
1 tspcoarse sea salt
Drizzle of olive oil

Saved

Steps

18 minutes

1

Preheat the oven to 180°C (fan)
2

Using a food processor blitz together butter with baking powder and flour
3

Finely chop rosemary, add it to the food processor and blitz together with salt
4

Add water and mix until it comes together as a ball
5

Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
6

Cut individual crackers out using a small cookie cutter
7

Then use a fork to prick holes in them and brush with a little oil
8

Place on a baking tray and bake for 18 minutes in preheated oven
9

Allow to cool on a wire rack before serving