Boil meat until tender.

Take oil in wok. add onion and fry until golden brown.

Add boiled meat and fry 2-3min.

Add all spices except whole spice powder. Fry 5min. Add soaked(half hour) masoor daal.

Cover and cook until it softens. Stir in between. Also add water gradually when required.add whole spice powder after half cooking done

Once daal is softened and oil get separated,your daal gosht is done. Garnish and serve.